We pride ourselves in using only the highest quality local ingredients in all of our recipes. Everything we serve is created in-house and made fresh daily, using seasonal produce and local products and never any artificial flavoring or coloring.

Our buttery brioche-style donuts are made in a process that takes 24 hours, resulting in a light and airy donut that melts in your mouth. Our flaky, southern-style buttermilk biscuits go perfectly with any  of our house-made spreads.